Chef Charlie Hourn
Sokha’s is led by Chef Charlie Hourn, a chef-entrepreneur dedicated to redefining modern food service through exceptional cuisine, innovation, and hospitality. With eighteen years of catering experience he has worked in New York City in high-volume catering, as well as catering operations throughout Boston, New Jersey, Newport, and Philadelphia. He is passionate about creating opportunities within his community, and showcasing cultural flavors through a modern culinary lens.
Why Choose Sokha's?
Gourmet Experiences
Sokha's was built on the belief that great food should never be compromised by convenience. Founded by a chef with a passion for bold flavors and thoughtful cooking, our mission is to deliver high-quality meals that fit seamlessly into busy lifestyles. We specialize in catering and premium ready-to-go meals, crafted with fresh, locally sourced ingredients whenever possible.
Quality Ingredients
Every dish is designed with intention from flavor balance to nutritional value ensuring that our clients enjoy meals that are both satisfying and purposeful. We take pride in maintaining the highest food safety standards, to serve our community with trust and consistency.
Client Focused
At Sokha’s, there are no preset menus. Every menu is thoughtfully crafted around your vision, preferences, dietary needs, and event goals. From intimate gatherings to large-scale events, our focus is simple: exceptional food, genuine hospitality, and an experience designed specifically for you.
What Clients Say
Your modernization of Cambodian food was both familiar and refreshing. Your team was professional, timely, and easy to work with.
- Lanica Angpak
Founder & Director, Cambodian American Girls Empowering of CultureTrust
Chef-Crafted. Time-Saving. Taste-Forward.